Kinako is popular to use japanease traditional pastry"Wagashi".What is Kinako?? It's a soybean powder.I tried to use Kinako for my pastry.This cake is white chocolate ganache with kinako, soy milk mousse.This was so good!!
How is your thanksgiving??My thanksgiving was great!Friends,food,Wine,Dessert.. The other day,I made cranberry tart with crumble...Almond&Cranberry take you to the another world...!